Kreis Angus Farm Special Wraps

Submitted By: Wayne Kreis

Ingredients

• 6 ounces of store-bought avocado dip or guacamole
• 3 ounces cream cheese (with chives is really good)
• 1 cup shredded Monterey Jack or hot pepper cheese
• 6 (8-inch) tortillas
• 1 1/2 pounds deli sliced roast beef
• Leaf lettuce, torn apart
• 1 large onion, thinly sliced
• 1 large tomato, diced

Instructions

Combine avocado dip, cream cheese, and shredded cheese in a bowl; mix well. Spread mixture evenly on each tortilla. Arrange meat, lettuce, tomato, and onions. Wrap tortillas.
Yield: 6 wraps.