Caramel Milkshake


Submitted By: Katherine Jackson

Ingredients

  • 1 cup cold milk
  • 3 scoops chocolate ice cream or frozen yogurt
  • 3 tablespoons caramel syrup

Instructions


Chopped nuts and maraschino cherry for garnish (optional)
Combine syrup and two scoops chocolate ice cream or frozen yogurt in a blender. Blend until thick and creamy; pour into a glass. Top with remaining 1 cup ice cream or yogurt. If desired, garnish with nuts and cherry.
Yield: One 16-ounce serving.