Salsa Fish

Submitted By: Mildred Edwards

Ingredients

• 2 pounds fish fillets (walleye, bass, or perch)
• 1 cup seasoned bread crumbs
• 1 1/2 cups salsa
• 8 ounces shredded or sliced Mozzarella or Provolone cheese

Instructions

Coat fish fillets in bread crumbs. In a skillet, brown fillets in oil. Arrange in a greased 13-x-9-x-2-inch baking dish. Top with salsa and cheese. Bake, uncovered, at 400º for 7 to 10 minutes or until fish flakes easily with a fork and cheese is melted.