Apricot Nectar Cake

Submitted By: Geneva Wheeler

Ingredients

• 1/2 cup granulated sugar
• 4 eggs
• 1 cup apricot nectar
• 1/2 cup vegetable oil
• 1 box lemon supreme cake mix
• 1 cup powdered sugar
• 2 teaspoons apricot nectar

Instructions

In a mixing bowl, combine sugar, eggs, 1 cup nectar, oil, and cake mix; beat with

electric mixer. Pour into a greased and floured tube pan. Bake at 325° for 45 minutes or until done.
In a small saucepan, combine powdered sugar and 2 teaspoons nectar or more if desired. Heat until sugar is dissolved; pour over cake.