All-in-One Breakfast for Supper

Submitted By: Etta Lay

Ingredients

• 6 English muffins, split
• 1 pound bulk pork sausage
• 12 eggs
• 1 (8-ounce) carton sour cream
• 1 (4 1/2-ounce) can chopped green chilies
• 1 cup shredded Cheddar cheese

Instructions

Grease a three-quart rectangular baking dish. Arrange muffins in bottom of dish, overlapping if necessary.

In a large skillet, cook sausage until done. In a large mixing bowl, beat eggs. Add sausage, sour cream, and chilies, whisking until combined.
Pour egg mixture over muffins. Press down lightly with the back of a spoon to moisten muffins. Sprinkle with cheese.
Bake, uncovered, for 35 to 40 minutes. Allow dish to stand for 10 minutes before serving.