Mulled Grapefruit Punch

Submitted By: Hazel Jones


  • 1 (46-ounce) can unsweetened grapefruit juice
  • 1 cup canned apricot nectar
  • 1 cup water
  • 1 1/3 cups sugar
  • 1 teaspoon whole cloves
  • 2 sticks cinnamon


Put all ingredients into a Crock-Pot; stir to mix thoroughly. Cover and cook on low for two hours or until mixture is as hot as desired. Ladle into mugs.
Yield: 2 quarts.