Frozen Pudding Treats

Submitted By: Mildred Edwards

Ingredients

• 1 1/2 cups cold milk
• 1 package vanilla instant pudding
• 1 package chocolate instant pudding
• 1/2 cup peanut butter
• 24 graham crackers

Instructions

Add milk gradually to peanut butter, blending until smooth. Add pudding mixes and beat at a low speed until blended, about two minutes. Allow it to stand for five minutes.

Spread mixture on half of the graham crackers and top with the rest of the crackers. Place in a rectangular glass or plastic dish. Freeze until firm, about three hours. Can be kept in a covered container in the freezer for about three weeks.