Moo-Cow Cake

Submitted By: Marie Delffs

Ingredients

• 1 box German chocolate cake mix
• 1 (14-ounce) can sweetened condensed milk
• 1 (12-ounce) jar caramel ice cream topping
• 1 pint whipping cream, whipped
• 1/2 cup sugar
• 1 Heath candy bar, crushed

Instructions

Prepare cake mix according to package directions. Bake in a 9-x-13-x-2-inch dish or pan.

While the cake is hot, punch holes in the top with a fork. Drizzle milk over cake. When the cake is cool, spread with caramel topping. Whip the cream until soft peaks form; add sugar and continue whipping until stiff peaks form. Spread whipped cream over top of cake and sprinkle with crushed candy bar pieces. Refrigerate.