Montego Bay Chicken

Submitted By: Mrs. Etta Lay

Ingredients

• 1/4 cup low-sodium soy sauce
• 1/4 cup orange juice
• 2 tablespoons brown sugar
• 3 cloves garlic, minced
• 1 teaspoon hot pepper sauce
• 1 teaspoon rum extract
• 1/4 teaspoon ground ginger
• 4 (4-ounce) boneless, skinless chicken breast halves

Instructions

In a large resealable plastic bag, combine first seven ingredients; add chicken. Seal bag and turn to coat; refrigerate three hours or overnight.
Drain and discard marinade. Coat grill rack with non-stick cooking spray before starting the grill. Grill chicken, uncovered, over indirect medium heat for six to eight minutes on each side or until juices run clear.