Low-Calorie Piña Colada Squares

Submitted By: Mrs. Delmer Lay

Ingredients

• 4 envelopes unflavored gelatin
• 6 packages sugar substitute
• 1 1/2 cups unsweetened pineapple juice
• 1 cup vanilla ice milk
• 1 tablespoon flaked coconut
• 1/8 teaspoon rum extract

Instructions

In a medium bowl, mix gelatin with sugar substitute. Heat pineapple juice to boiling and add to gelatin; stir until dissolved.

Stir in remaining ingredients and blend thoroughly. Pour into an 8- or 9-inch pan and chill until firm. Cut into 1-inch squares to serve.