Raisin Granola Bars

Submitted By: Carolyn Devers

Ingredients

• 3 cups oats
• 1 cup peanuts
• 1 cup raisins
• 1 cup sunflower seeds
• 1 1/2 teaspoons cinnamon
• 1 (14-ounce) can sweetened condensed milk
• 1/2 cup (1 stick) butter or margarine, melted

Instructions

Preheat oven to 325°. Line a 15-x-10-inch jellyroll pan with aluminum foil; grease.

In a large mixing bowl, combine all ingredients; mix well. Press evenly into prepared pan.
Bake for 25 to 30 minutes or until golden brown. Cool slightly; remove from pan and peel off foil. Cut into bars. Store loosely covered at room temperature.