Mustard Dip

Submitted By: Barbara Patton

Ingredients

• 1 (14-ounce) can sweetened condensed milk
• 1/4 cup ground or prepared mustard
• 3 tablespoons prepared horseradish
• 1 tablespoon Worcestershire sauce

Instructions

In a bowl, combine all ingredients until smooth. Store in refrigerator.
Yield: 1 1/2 cups.

Note: To make the dip spicier to serve with pretzels and egg rolls, use ground mustard. To make a milder and sweeter dip that’s very good with ham and turkey, use prepared mustard.