Honey Oatmeal Bread

Submitted By: Ruth Cook

Ingredients

• 1 cup warm water
• 2 tablespoons butter or margarine
• 1 teaspoon salt
• 2 tablespoons dry milk
• 1 teaspoon cinnamon
• 1/4 cup honey
• 3 cups bread flour
• 1/2 cup instant oatmeal

1 1/2 teaspoons yeast

Instructions

Measure ingredients into bread machine pan in order recommended by manufacturer. Select dough cycle.

When finished, remove dough onto a lightly floured board and let rest for five or 10 minutes. Punch down a little and shape dough into a loaf or rolls, turning in a greased pan to coat all sides. Preheat oven to 375° and bake until brown or when tapped, bread makes a hollow sound.