Dream Drops

Submitted By: Mrs. Delmer Lay

Ingredients

• 8 egg whites
• 11/2 cups sugar
• 1 cup (6 ounces) chocolate morsels, melted

Instructions

Beat egg whites at high speed with electric mixer until foamy. Add sugar, 1 tablespoon at a time, beating until stiff peaks form.
Drop by 1/4-cupfuls onto parchment paper-lined baking sheets. Bake at 250¡ for 30 minutes.

Turn off oven and allow meringues to stand in oven with door closed for 30 minutes.
Spread a thin layer of melted chocolate on flat side of meringue. Cool on waxed paper for two hours. Yield: Two dozen.