Strawberry Cream Punch

Submitted By: Jo Ann Hughes

Ingredients

• 1 (46-oz.) can pineapple juice, chilled
• 2¼ cups water
• 1 (6-oz.) can frozen pink lemonade concentrate, thawed and undiluted
• 2½ quarts ginger ale, chilled
• 1 quart strawberry ice cream

Instructions

Combine first three ingredients in a punch bowl, stirring well. Add ginger ale, stirring gently.