Sparkling Summer Sipper

Submitted By: Carol Ainsworth

Ingredients

• 1 (46-ounce) can pineapple juice
• 32 ounces cranberry juice
• 1 (2-liter) bottle 7-up or ginger ale

Instructions

Combine juices and chill. Add carbonated beverage immediately before serving. Pour over ice ring or ice cubes made of lemonade.

May be served from a punch bowl or mixed as needed for individual glasses. Makes

14 (8-ounce) glasses or 28 punch cups.

Note: Recipe is easily adapted for diabetics by using pineapple juice with no sugar added, cranberry juice with Nutrasweet, and diet 7-up or ginger ale.