Cherry Cheese Pie

Submitted By: Betty Nettles

Ingredients

• 9-inch graham cracker
• crumb crust
• 8 oz. pkg cream cheese,
• softened
• 14 oz. can Eagle Brand milk
• 1/3 cup lemon juice
• 1 tsp. vanilla extract
• 21 oz. can cherry pie filling

Instructions

In large mixing bowl, beat cheese until fluffy. Beat in Eagle Brand milk until smooth. Stir in real lemon juice and vanilla. Pour into crust. Chill 3 hours or until set. Top with desired amount of pie filling before serving. Refrigerate.