Tunnel of Fudge Cake

Submitted By: Wilma McMillan

Ingredients

• 3 sticks melted margarine
• 6 eggs
• 1½ cups sugar
• 2 cups plain flour
• 1 cup chopped nuts
• 1 box chocolate frosting mix

Instructions

Cream sugar and butter together. Add eggs one at a time. Use your hands to stir in flour, frosting mix, and nuts. Pour into a greased and floured tube pan. Bake at 350 degrees for 1 hour. Let set in pan for 2 hours before removing.