Williams Chocolate Pound Cake

Submitted By: Elaine Latham

Ingredients

• ½ lb. margarine
• ½ cup vegetable shortening (oil)
• 3 cups sugar
• 5 eggs
• 3 cups flour
• 2 tsp. baking powder
• ½ cup cocoa
• ½ tsp. salt

1¼ cup milk

1 tbsp. vanilla

Instructions

Cream margarine and shortening, adding sugar gradually. Add eggs one at a time, beating well after each addition. Sift together three times the flour, baking powder, cocoa, and salt. Add to mixture alternately with milk. Add vanilla. Pour batter into a large tub pan that has been greased and dusted with flour. Bake at 325° for one hour and 30 minutes.