Pineapple Cheese Ball

Submitted By: Margie Gunn

Ingredients

• 2 (8-oz.) packages cream cheese, softened at room temperature
• 2 tsp. minced onion
• 1 (8½-oz.) can crushed pineapple, drained
• ¼ cup finely chopped green bell pepper
• 1 tsp. seasoned salt
• 2 cups pecans, finely chopped and toasted

Instructions

Mix first 5 ingredients together. Chill and shape into two balls, roll in pecans. Refrigerate.