Potato Salad


Submitted By: Anita Martin

Ingredients

  • 12 cups cooked and shredded potatoes
  • 12 hard-boiled eggs, diced
  • 1½ cups chopped celery (3 large stalks)
  • ½ cup chopped onion
  • Dressing:
  • 3 cups salad dressing
  • 2 cups sugar
  • 3 tbsp. mustard
  • ¼ cup vinegar
  • 4 tsp. salt
  • ½ cup milk

    • Instructions


    Mix dressing ingredients and pour over potatoes, eggs. Add celery and onions. Let stand overnight to blend before serving. Yield: 1 gallon.