Mississippi Sin Dip

Submitted By: Peggy Bryan

Ingredients

• 1 (16 ounce) container sour cream
• 1 (8 ounce) package cream cheese
• 2 cups Cheddar cheese, shredded
• ½ cup ham, chopped
• 2 green onions, chopped
• ¼ teaspoon hot sauce
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

French loaf bread

Crackers or chips

Instructions

In a large bowl, mix sour cream, cream cheese, cheddar cheese, ham, onions, hot sauce, and Worcestershire sauce. Salt and pepper to taste. Hollow out the bread, creating a boat to pour the mixture in. Bake in oven at 350º for 1 hour. Serve with crackers, chips, or the bread you removed from inside.