Yogurt Parfait

Submitted By: Charlene Kanagy

Ingredients

• 1 cup milk, scalded if using raw milk
• 1 (3.5 ounce) box instant white chocolate pudding
• ½ cup powdered sugar
• 1 (8 ounce) package cream cheese
• 1 (8 ounce) container Cool Whip
• 1½ cups vanilla yogurt
• Fresh or frozen fruit

Instructions

Mix pudding and milk together, let set. Mix together powdered sugar and cream

cheese. Mix in Cool Whip, yogurt and fruit. Add pudding mixture last. Makes 6 cups.