Sheet Pan Shrimp Boil


Submitted By: Rhonda Durham

Ingredients

  • 1 pound baby red potatoes, quartered
  • 1½ pounds raw medium shrimp, peeled and
  • deveined
  • 2 ears of corn, cut crosswise into 4 pieces each
  • 2 links smoked sausage, thinly sliced
  • 2 lemons, sliced
  • 1 teaspoon garlic powder
  • 1 tablespoon Old Bay
  • seasoning
  • 2 tablespoons melted butter
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt, to taste
  • Black pepper, to taste
  • 2 tablespoons freshly chopped parsley, for garnish
  • For Old Bay Mayo:
  • ½ cup mayonnaise
  • 2 tablespoons finely chopped fresh chives
  • 1 teaspoon Old Bay
  • seasoning
  • 1 teaspoon Dijon mustard
  • Juice and zest of ½ lemon

    • Instructions


    Preheat oven to 425º. In a large pot of salted boiling water, cook potatoes until just tender, about 10 minutes. Drain.
    In a large bowl, combine cooked potatoes, shrimp, corn, sausage, lemons, garlic powder, Old Bay, melted butter, and oil, and season with salt and pepper. Toss until combined, then divide between two large baking sheets.
    Bake until shrimp is cooked through and corn is tender, 13-15 minutes.
    Garnish dish with parsley and serve with Old Bay Mayo.
    Make Old Bay Mayo:
    In a small bowl, whisk together mayonnaise, chives, Old Bay seasoning, Dijon mustard, and lemon juice/zest.