Peach Dumplings

Submitted By: Joan Rutherford

Ingredients

• 2 cans crescent rolls
• 2 sticks butter or margarine (melted)
• 1 large can peach halves (save juice)
• 1 cup sugar
• 1 cup peach juice
• Dash cinnamon

Instructions

Spray a 9x13-inch baking dish. Wrap rolls around peach halves. Put in pan. Mix sugar, juice, and butter. Pour over rolls. Sprinkle with cinnamon. Bake at 325º until brown.