Sugar-Free Pineapple Bread


Submitted By: Jo Ann Hughes

Ingredients

  • 2 cups sifted all-purpose flour
  • 1 teaspoon soda
  • 1 teaspoon salt
  • ½ cup sugar substitute
  • 1 egg, beaten
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla
  • 1 (8 ounce) can crushed pineapple, packed in unsweetened juice, drained
  • 1 cup golden raisins
  • ½ cup chopped pecans

    • Instructions


    Sift flour with soda and salt into mixing bowl. Stir in salt substitute. Combine egg, oil, vanilla, and pineapple. Add to dry ingredients all at once, and stir to mix. Fold in raisins and pecans. Pour into greased 81/2 x 41/2–inch loaf pan and bake at 350º for 45 minutes. For easier slicing, store overnight in refrigerator. Freezes well. Yield: 34 (1/4-inch) slices.