Sour Cream Muffins

Submitted By: Tricia Bratcher

Ingredients

• 11/2 cups self-rising flour
• 2/3 cup sugar
• 1 egg, beaten
• 1 teaspoon vanilla
• 5 tablespoons butter
• 1 cup sour cream
• 1/2 cup chocolate chips

Instructions

Combine flour and sugar; add beaten egg, vanilla, and butter. Mix together. Add sour

cream, then fold in chocolate chips.
Fill muffin cups and bake at 350º for 15-18 minutes. The sour cream makes these muffins very moist and delicious!
Variation: Use this same recipe and substitute the chocolate chips for blueberries for another delicious muffin! Any fruit could be substituted.