Yum Yum Fruitie Pie

Submitted By: Linda Bain

Ingredients

• 1 (10 ounce) can cherry pie filling
• 1 (16 ounce) can lemon pie filling
• 1 (16 ounce) can blueberry pie filling
• 1 (16 ounce) can peach pie filling
• 2 sticks butter
• 2 deep dish frozen pie shells
• 1 cup sugar
• 1 (8 ounce) can condensed milk

Instructions

In a large Dutch oven, place 1 stick butter and let melt. Place one pie shell in bottom on top of butter. In large bowl, mix all pie fillings, sugar, and condensed milk. Pour over top of pie shell. Melt other stick of butter and pour over top of pie filling, leaving enough to top with the other pie shell. Place in oven at 300º and bake until top of pie shell begins to brown.