Chicken Pizzarella

Submitted By: Judy Bryant

Ingredients

• 2 pounds chicken strips
• Garlic salt and freshly ground pepper to taste
• 1 (8-ounce) can plain tomato sauce
• 1 (4-ounce) can mushrooms, undrained
• 2 tablespoons onion, minced
• 1/2 teaspoon oregano or Italian seasoning
• 1 cup (4 ounces) part-skim mozzarella cheese, shredded

Instructions

Spray a shallow baking dish with non-stick spray and arrange chicken in dish.

Sprinkle garlic salt and pepper on chicken. Combine all other ingredients, except cheese, and pour over chicken. Bake, uncovered, at 350° for 35 minutes or until chicken is tender. Sprinkle with cheese and return to oven. Bake an additional five minutes or until cheese is melted. Yield: Eight servings.
Note: This is great served over penne pasta.