Chicken Wings Teriyaki

Submitted By: Dr. Jean Lewis

Ingredients

• 1 cup vegetable oil
• 1 cup sherry
• 1 cup soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• 1/4 cup sugar

Instructions

Cut tips off wings and divide each wing into two separate parts. Marinate wings (single layer of wings is best) for 8-12 hours in a shallow casserole/baking dish. Hint: First spraying with cooking oil in the casserole will make clean-up easier. Pour off marinade (leaving a little bit in the bottom of the casserole dish).

Bake at 350º for 1 hour, turning once. If wings are not brown enough, put them under the broiler for a few minutes until brown.