Peach Ice Cream

Submitted By: Betty Farrar

Ingredients

• 1 quart fresh or frozen sweetened peaches, blended
• 11/2 cups sugar
• 1 package vanilla instant pudding, prepared with milk according to package directions
• 1 pint whipping cream or half & half
• 1 can sweetened condensed milk
• 1 tablespoon vanilla
• Whole milk

Instructions

Puree peaches in blender. Add sugar. Make pudding according to package directions;

mix together. Place in freezer can. Add whipping cream, sweetened condensed milk, and vanilla. Stir with large spoon. Add enough whole milk to reach fill line on freezer can. Put can in refrigerator for several hours. Freeze and enjoy.