Taco Boulders

Submitted By: Jewel Martin

Ingredients

• 1 cup (4 ounces) shredded taco cheese
• 2 tablespoons canned diced green chilies, drained
• 2/3 cup milk
• 3 tablespoons butter, melted
• 1/4 teaspoon chili powder
• 1/4 teaspoon garlic powder

Instructions

Preheat oven to 425º. Line baking sheet with parchment paper or coat with nonstick cooking spray; set aside.

Combine baking mix, cheese, and chilies in large bowl. Stir in milk just until moistened. Drop dough by rounded tablespoons in 12 mounds on prepared baking sheet. Bake 11 to 13 minutes or until golden brown.
Combine melted butter, chili powder, and garlic powder in small bowl. Transfer biscuits to wire rack and immediately brush with butter mixture. Serve warm.
Yield: 12 biscuits.