Roasted Broccoli

Submitted By: Louise W. Suggs

Ingredients

• 1 pound broccoli
• 2 tablespoons olive oil
• Salt and fresh-ground black pepper, to taste

Instructions

Preheat oven to 500º. Wash and drain broccoli; pat dry. Cut into florets. In a large bowl, toss broccoli with oil, salt, and pepper to taste. Arrange florets in a single layer on a baking sheet and roast, turning once, for 12 to 15 minutes or until tender. Be careful not to burn.