Apple Pie a la Zing

Submitted By: Floradine Wilson

Ingredients

• 4 cups pared, sliced apples
• 2 cups fresh or frozen cranberries
• 3/4 cup brown sugar
• 1/2 cup sugar
• 1/3 cup flour
• 1 teaspoon cinnamon
• 3/4 cup chopped walnuts
• Pastry for 9-inch, two-crust pie

Instructions

Preheat oven to 425º. Combine all ingredients except pastry in a medium mixing bowl; mix well. Line pie plate with one pastry crust; pour in apple mixture. Cover with top crust. Seal edges; cut several slits in top crust. Bake for 50 minutes or until golden brown.
Note: Cover edges with foil if they begin to brown too quickly.
Yield: One 9-inch pie.