Grilled Sirloin Kabobs with Peach Salsa

Submitted By: Mildred H. Edwards

Ingredients

• 3 tablespoons peach preserves
• 1 tablespoon finely chopped seeded jalapeño pepper
• 11/2 pounds beef top sirloin steak, cut into 1-inch cubes
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 medium peaches, cut into sixths
• 11/2 cups peach salsa

Instructions

In a small bowl, mix preserves and jalapeño. Season beef with salt and pepper.

Alternately thread beef and peaches onto six metal or soaked wooden skewers.
Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill kabobs, covered, over medium heat or broil four inches from heat for six to eight minutes or until beef reaches desired doneness, turning occasionally. Remove from grill; brush with preserves mixture. Serve with salsa.