Green Beans with Bacon

Submitted By: Gail Purvis

Ingredients

• 2 cans whole green beans, drained
• 1 pound thin bacon slices, cut in half
• 1 stick of butter, melted
• 1 cup packed light brown sugar
• Garlic salt

Instructions

Wrap 4 green beans in each slice of bacon and secure with a toothpick. Place in a 9-x-13-inch pan. Mix butter with brown sugar and pour over green beans. Sprinkle with garlic salt. Cover with foil and bake at 350º for 20 minutes. Remove foil and bake an additional 25 minutes or more to crisp the bacon.