Bacon-Cheese Quick Bread


Submitted By: Marcella Spence

Ingredients

  • 6 slices bacon, chopped
  • 11/4 cups all-purpose flour
  • 3/4 cup cornmeal
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon coarse salt
  • 1/2 teaspoon cayenne pepper
  • 3/4 cup milk
  • 1/2 cup condensed cheddar cheese soup, undiluted
  • 2 tablespoons canola oil
  • 1 large egg
  • 2 green onions, finely chopped
  • 3/4 cup shredded Cheddar cheese

    • Instructions


    Preheat oven to 350ยบ. Coat a 9-x-5-inch loaf pan with cooking spray. Cook bacon until crisp; drain on paper towels. In a large bowl, combine flour, cornmeal, baking powder, baking soda, salt, and cayenne pepper. Whisk together milk, soup, oil, and egg. Add soup mixture to flour mixture; stir until well incorporated. Fold in green onions, cheese, and bacon. Pour into prepared pan. Bake for about 40 minutes or until a wooden pick comes out clean. Cool on wire rack 15 minutes; remove from pan.
    Yield: 16 servings.