Zippy Praline Bacon

Submitted By: Sarah Mangis

Ingredients

• 1 pound sliced bacon
• 3 tablespoons brown sugar
• 11/2 teaspoons chili powder
• 1/4 cup finely chopped pecans

Instructions

Line two 15-x-10-x-1-inch baking pans with foil. Arrange bacon in a single layer in pans. Bake at 425º for 10 minutes. Drain.
Combine brown sugar and chili powder. Sprinkle over bacon. Sprinkle with pecans.

Bake five to 10 minutes longer or until bacon is crisp. Cool in pan. (Do not use paper towels because the sugar will stick.)