Mexican Cheese Soup
Submitted By: Rebekah Tai Melton
Ingredients
- 1 cup chopped onion
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4 cups diced potatoes
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4 chicken bouillon cubes
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1 can cream of chicken soup
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1 quart water
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1/2 pound mild, Mexican Velveeta cheese, cubed
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1/2 pound American cheese, grated
Instructions
Combine first five ingredients; cook until tender. Remove from heat. Add cheeses.