Watermelon Fire and Ice Salsa

Submitted By: Colleen Winningham

Ingredients

• 3 cups watermelon, seeded and chopped
• 1/2 cup green pepper, chopped
• 2 tablespoons lime juice
• 1 tablespoon cilantro, chopped
• 1 tablespoon green onion, chopped
• 1 to 2 tablespoons jalapeño pepper, chopped
• 1/2 teaspoon garlic salt

Instructions

Combine all ingredients; mix well. Cover and refrigerate at least one hour. Yield: 3

cups.

Serving tips: Serve on sliced oranges, cheese-filled manicotti, corn, or potato chips. You can even top 1 cup sour cream with 1 cup salsa and serve with chips.