Coconut Supreme


Submitted By: Darlene Culver Rike

Ingredients

  • Crust:
  • 11/2 cups plain flour
  • 1 stick butter
  • 1 cup chopped pecans
  • Second Layer:
  • 1 (8-ounce) cream cheese
  • 1 cup powdered sugar
  • 1 (3.4-ounce) package instant vanilla pudding
  • 1 cup milk
  • Third Layer:
  • 2 (3.4-ounce) packages instant coconut pudding
  • 3 cups milk
  • 1 package frozen grated
  • coconut
  • Topping:
  • 1 small tub whipped topping
  • 1 package frozen grated
  • coconut

    • Instructions


    Crust:
    Mix ingredients and press into a 9-x-13-inch pan. Bake 20 minutes at 350ยบ. Cool.
    Second Layer:
    Mix ingredients and pour over cooled first layer.
    Third Layer:
    Mix ingredients and pour over the previous layer.
    Topping:
    Spread whipped topping over previous layer. Sprinkle with coconut. Store covered in refrigerator.
    Substitute sugar-free pudding, low-fat cream cheese, and skim milk if desired.