Crunchy Pea Salad

Submitted By: Mary Jo Mullican

Ingredients

• 1 (10-ounce) package frozen baby peas, thawed
• 1 cup diced celery
• 1 cup chopped cauliflower
• 1/4 cup diced green onion
• 1 cup cashews, halves
• 1/2 cup sour cream
• 1 cup ranch salad dressing
• 4 bacon slices, cooked crisp

Instructions

Combine all ingredients; chill. Garnish with crumbled bacon just before serving.