Shrimp Rabbit


Submitted By: Maryanna Lawrence

Ingredients

  • 2 pounds shrimp, cooked in the shell
  • 3 tablespoons butter
  • 2 cups Swiss cheese, grated
  • 2 cups mild cheddar cheese, grated
  • 1/2 cup cream
  • 2 eggs, lightly beaten
  • 1 teaspoon dry mustard
  • Dash of Worcestershire sauce
  • Salt and pepper to taste
  • 1/2 cup dry white wine
  • Toast points

    • Instructions


    Peel and devein cooked shrimp. If small, leave whole; if large, cut into bite-size pieces.

    Melt butter in saucepan and stir in cheese. Stir until cheese is melted. Add cream and eggs, then remaining ingredients except toast. Stir until mixture is thickened. Stir in shrimp and heat thoroughly.

    Serve over toast points. Yield: Six servings.