Italian Peas

Submitted By: Shirley L. Revis

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 16 ounces frozen green peas
• 1 tablespoon chicken stock
• Salt and pepper to taste

Instructions

Heat oil in a skillet over medium heat. Stir in onion and garlic; cook about 5 minutes. Add frozen peas; stir in stock. Season with salt and pepper. Cover and cook until peas are tender, about 10 minutes.