Green Peas and Dumplings

Submitted By: Andrea Bolden

Ingredients

• 1 (6-ounce) can refrigerated biscuits
• 2 cups chicken broth
• 1 (16-ounce) can green peas
• 1 tablespoon butter
• 1 teaspoon seasoned salt

Instructions

Roll each biscuit out very thin; cut each in three strips. Bring broth to a boil in a 4-quart deep saucepan over medium high heat. Drop in biscuit strips. Reduce heat to medium; cover and boil for five minutes. Stir in peas. Add butter and seasoned salt. Cover and cook for 20 minutes or until dumplings are tender.