Chilled Pea Soup

Submitted By: Mildred H. Edwards

Ingredients

• 1 medium sweet onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 3 cups frozen peas, thawed
• 2 cups chicken broth
• 2 tablespoons lemon juice
• 1 tablespoon snipped fresh dill or 1 teaspoon dill weed
• 1/2 teaspoon salt

1/4 teaspoon pepper

1/2 cup plain yogurt

Instructions

In a large saucepan, sauté onion and garlic in oil until tender. Remove from heat. Stir in peas, broth, lemon juice, dill, salt, and pepper. Place half of the mixture at a time in a blender; cover and process until pureed. Return all to the blender. Add yogurt; puree until smooth. Cover and refrigerate for at least 1 hour.