Garden Tuna Sandwiches

Submitted By: Melissa Hankins

Ingredients

• 1 (6-ounce) can water-packed tuna, drained and flaked
• 2/3 cup peeled, seeded, and chopped cucumbers
• 1/2 cup shredded carrots
• 1/4 cup finely chopped green onion
• 1/4 cup Dijon mustard
• 1/4 cup fat-free mayonnaise
• 2 tablespoons fat-free sour cream
• 1 tablespoon lemon juice

Pepper to taste

4 lettuce leaves

8 slices bread

Instructions

In a bowl, combine the first nine ingredients. Spread on four slices of bread; top with lettuce and another slice of bread.