Cowboy Caviar

Submitted By: Nancy Ballard

Ingredients

• 2 cans black-eyed peas, drained
• 1 medium green pepper, chopped
• 1 medium purple onion, chopped
• 2 avocados, chopped
• Juice of one lime
• 1/4 cup zesty Italian dressing
• 1 can Rotel tomatoes (mild or hot, to taste)

Instructions

Mix all ingredients; referigerate overnight. Serve with corn chips.