Beef Burgundy

Submitted By: Polly Dodd

Ingredients

• 2 pounds beef, cut into 1-inch pieces
• 1 can condensed cream of mushroom soup
• 1 cup red cooking wine
• 1 small onion, chopped
• 1 can sliced mushrooms, drained
• 1 package dry onion soup mix

Instructions

1 tablespoon minced garlic

Combine all ingredients in a cast-iron pot. Cover and cook in oven at 250º for 4 to 5 hours or until done and tender.