Grilled Teriyaki & Pineapple Burger

Submitted By: Sandra Selle

Ingredients

• 1 (4- to 5-ounce) hamburger patty
• 6 tablespoons Teriyaki sauce
• 1 slice pineapple
• 1 slice tomato
• 1 leaf lettuce
• 1 slice red onion
• 1 bun of your choice, toasted and spread with mayonnaise or desired condiment

Instructions

Brush hamburger patty with Teriyaki sauce and grill for seven to eight minutes or

until internal temperature reaches 160°. Brush pineapple slice with Teriyaki sauce and grill for a couple of minutes.
Place burger on prepared bun. Top with grilled pineapple ring, tomato, lettuce, and red onion.
Yield: 1 serving (repeat recipe for additional servings).